Fall Menu
New York

apples, pears + cheddar

455 cal

organic mesclun, shredded kale, apples, pears, basil, raw pecans, organic white cheddar, balsamic vinaigrette

roasted turkey + brussels sprouts

445 cal

organic mesclun, chopped romaine, roasted brussels sprouts, roasted sweet potatoes, roasted turkey, cranberry vinaigrette

curry cauliflower + quinoa*

550 cal

organic quinoa + farro, organic arugula, roasted curry cauliflower, cilantro, raisins, roasted chicken, sriracha, cucumber tahini yogurt

cranberry pear fresca

60 cal

a refreshing, lightly sweet beverage made of just pears, cranberries, ginger, lemons and water

organic butternut squash

120-180 cal

a smooth and rich soup to warm you up in cold weather

organic lentil chickpea soup

160-240 cal

this 100% organic soup is made with hearty lentils and chickpeas with diced carrots, onions and celery

= vegan * = contains gluten

Rad Thai

Kale Caesar

Spicy Sabzi

Guacamole Greens


Hummus Tahina

Earth Bowl

Harvest Bowl

Wild Child


Rad Thai

375 cal

organic arugula + organic mesclun, sprouts, carrots, shredded cabbage, spicy sunflower seeds, cucumbers, basil, citrus shrimp, spicy cashew dressing

Kale Caesar

430 cal

shredded kale + chopped romaine, tomatoes, shaved parmesan, parmesan crisp, roasted chicken, fresh lime squeeze, caesar dressing

Spicy Sabzi

430 cal

organic baby spinach + shredded kale, spicy quinoa, spicy broccoli, raw beets, carrots, sprouts, basil, roasted organic tofu, sriracha, carrot chili vinaigrette

Guacamole Greens

540 cal

organic mesclun, tomatoes, red onion, tortilla chips, avocado, roasted chicken, fresh lime squeeze, lime cilantro jalapeño vinaigrette


705 cal

shredded kale + chopped romaine, tomatoes, raw corn, avocado, bacon, egg, roasted chicken, blue cheese dressing

Hummus Tahina*

610 cal

shredded kale + chopped romaine, tomatoes, red onion, cucumbers, pita chips, local feta, housemade hummus, baked falafel, cucumber tahini yogurt


Earth Bowl*

775 cal

quinoa + farro, organic arugula, tomatoes, raw corn, organic chickpeas, spicy broccoli, organic white cheddar, roasted chicken, pesto vinaigrette

Harvest Bowl

685 cal

organic wild rice + shredded kale, apples, sweet potatoes, toasted almonds, local goat cheese, roasted chicken, balsamic vinaigrette

Wild Child

545 cal

organic wild rice + organic baby spinach, cilantro, peppers, raw beets, shredded cabbage, carrots, raw seeds, avocado, miso sesame ginger dressing

= vegan * = contains gluten

Make Your Own


Choose up to 2. All bases are gluten-free except quinoa + farro.
chopped romaine   
organic mesclun   
organic wild rice   
organic baby spinach   
shredded kale   
organic arugula   
organic quinoa + farro *   


Choose up to 4. Our vegetables are sourced locally when in season. Check your in-store local list for the most up-to-date lineup of farms and seasonal ingredients.
roasted brussels sprouts   
roasted sweet potatoes   
raw pecans   
local apples   
organic chickpeas   
spicy broccoli   
organic carrots   
raw corn   
shredded cabbage   
raw beets   
spicy quinoa   
red and green peppers   
red onion   
toasted almonds   
raw seeds   
spicy sunflower seeds   
pita chips*   
tortilla chips   


Premiums include everything from local cheeses to vegan-friendly proteins.
roasted turkey   
roasted curry cauliflower   
local goat cheese   
local feta   
organic white cheddar   
shaved parmesan   
parmesan crisp   
roasted chicken   
citrus shrimp   
hard boiled egg   
roasted organic tofu   
baked falafel*   
housemade hummus   


All of our dressings are gluten-free and made in-house.
Cranberry Vinaigrette   
spicy cashew dressing   
blue cheese dressing   
pesto vinaigrette   
balsamic vinaigrette   
caesar dressing   
cucumber tahini yogurt   
lime cilantro jalapeño vinaigrette   
miso sesame ginger vinaigrette   
carrot chili vinaigrette   
balsamic vinegar   
extra virgin olive oil   
fresh lime squeeze   
fresh lemon squeeze   
= vegan * = contains gluten = seasonal