Menu

April menu
DC, MD, VA

april vb6™ salad

quinoa + farro (cooled), organic arugula, shredded kale, roasted asparagus, organic basil, organic roasted tofu, organic carrots, green and red peppers and toasted almonds; topped with our housemade carrot chili vinaigrette (635 cal - vegan)

ginger green tea

a simple and delicious blend of green tea, agave and ginger, this iced drink is made in-house daily (80 cal) #drinkresponsibly

organic carrot ginger soup

made in-house daily, our organic carrot ginger soup is available at most locations (small - 60 cal, large - 90 cal)

wild rice bowl

available at select locations, our wild rice bowl features shredded kale, local apples, dried cranberries, toasted almonds, roasted chicken, goat cheese + our housemade balsamic vinaigrette (698 cal)

Kale Ceasar

Kale Caesar

Misoba

Misoba

District Cobb

District Cobb

Guacomole Greens

Guacamole Greens

Chic-P (Sheek-P)

Chic P

Spicy Sabzi

Spicy Sabzi

Santorini

Santorini

Earth Bowl

Earth Bowl

seasonal salad

Kale Caesar

460 cal

shredded kale + chopped romaine with roasted chicken, shaved parmesan, grape tomatoes and parmesan crisp; topped with a caesar dressing and a fresh lime squeeze

Misoba

Vegan 540 cal

organic mesclun with soba noodles, avocado, raw corn, carrots, raw seeds and cilantro; topped with a miso sesame ginger vinaigrette and a squeeze of sriracha

District Cobb

680 cal

shredded kale + chopped romaine with roasted chicken, goat cheese, hard boiled egg, bacon, raw corn, avocado and grape tomatoes; topped with an agave dijon vinaigrette

Guacamole Greens

575 cal

organic mesclun with roasted chicken, avocado, grape tomatoes, red onion and crushed tortilla chips; topped with a lime cilantro jalapeño vinaigrette and a fresh lime squeeze

Chic P

Vegan 548 cal

organic mesclun + organic baby spinach with baked falafel, chickpeas, cucumbers, green and red peppers and pita chips; topped with a lemon tahini dressing

Spicy Sabzi

Vegan 408 cal

organic baby spinach + shredded kale with spicy quinoa, spicy broccoli, carrots, raw beets, basil, sprouts and roasted tofu; topped with a carrot chili vinaigrette and a squeeze of sriracha

Santorini

445 cal

chopped romaine with citrus shrimp, feta, red grapes and chickpeas; topped with a cucumber basil yogurt dressing and a fresh lemon squeeze

Earth Bowl

730 cal

warm grains + organic arugula with roasted chicken, white cheddar, grape tomatoes, raw corn and spicy broccoli; topped with a pesto vinaigrette

seasonal salad

Vegan 635 cal

quinoa + farro (cooled), organic arugula and shredded kale with roasted asparagus, organic basil, organic roasted tofu, organic carrots, green and red peppers and toasted almonds; topped with our housemade carrot chili vinaigrette

= vegan

Bases

Want to go custom? Fortune favors the bold. Start by choosing up to two bases for your perfect salad or wrap.
Chopped Romaine  
Organic Baby Spinach  
Organic Arugula  
Organic Mesclun  
Shredded Kale  
Warm Grains  

(Organic Quinoa + Farro)

Ingredients

Our ingredients are sourced locally when in season. Check your in-store local list for the most up-to-date list of farms and seasonal ingredients.
Organic Basil  
Green and Red Peppers  
Organic Cilantro  
Red Onion  
Organic Sprouts  
Raw Beets  
Grape Tomatoes  
Organic Spicy Broccoli  
Roasted Sweet Potatoes  
Organic Carrots  
Dried Cranberries  
Raw Corn  
Organic Croutons  
Organic Black Beans  
Organic Chickpeas  
Organic Spicy Quinoa  
Organic Soba Noodles  
Cucumbers  
Toasted Almonds  
Raw Seeds  

(Organic Flax, Sunflower & Sesame)

Red Grapes  
Spicy Pickles  
Pita Chips  
Mushrooms  
Tortilla Chips  
local apples  
Candied Pecans  

Premiums

Premiums include everything from local cheeses to vegan-friendly proteins.
Local Goat Cheese  
Hard Boiled Egg  
Roasted Chicken  
Toasted Parmesan Crisp  
Local Feta  
Organic White Cheddar  
Shaved Parmesan  
Avocado  Vegan
Citrus Shrimp  
Bacon  
Organic Roasted Tofu  Vegan
Baked Falafel  Vegan
roasted asparagus  Vegan
= vegan

Dressings

All of our dressings are gluten-free and made in-house.
Pesto Vinaigrette  Vegan
Champagne Vinaigrette  
Truffle Oil  Vegan
Lime Squeeze  Vegan
Lemon Squeeze  Vegan
Sriracha  Vegan
Balsamic Vinaigrette  
Caesar  
Cucumber Basil Yogurt  
Lime Cilantro Jalapeño  Vegan
Lemon Tahini  Vegan
Miso Sesame Ginger  Vegan
Carrot Chili Vinaigrette  Vegan
Balsamic Vinegar  Vegan
Agave Dijon Vinaigrette  

(Fat-free)

Extra Virgin Olive Oil  Vegan
= vegan

Sweetpress – Organic Cold-Pressed Juice

sweetpress is ripe with nutritional integrity, alive with a playful personality, and backed by sweetgreen’s core values. We use over two tons of pressure to extract juice from organic fruits and vegetables without heat and with minimal exposure to oxygen. This process produces a stellar taste and several times more live vitamins, minerals and enzymes than any other juice-making method.

CHECK AVAILABILITY BY LOCATION

Download more Information
  •  

    Satisfy

    carrot beet apple cucumber lemon parsley

    150 cal
  •  

    Hydrate

    cucumber pineapple coconut water pear lime

    190 cal
  •  

    Detox

    pineapple apple ginger mint

    240 cal
  •  

    Energize

    carrot orange grapefruit ginger cayenne

    110 cal
  •  

    Purify

    apple kale spinach cucumber lemon ginger

    150 cal

Sweetflow

Our tart frozen yogurt is made with organic Stonyfield yogurt. With live active cultures, it’s fat-free and all-natural! Each yogurt is made to order with your choice of fresh or dried fruit and crunch toppings.

Available at select DC/MD/VA and Philly locations.

Toppings

Candied Pecans
Strawberries
Chocolate Chips
Organic Granola
Blackberries
Flax Seeds
Local Honey
Hazelnuts
Almonds
Toasted Coconut
Coconut
Blueberries
Organic Agave

sweetgreen rewards

It’s the fast, easy way to pay with your phone, unlock loyalty rewards and give back to local charities that support healthy eating in schools.

Enter your phone number and select your device to send the app download link to your phone.